Taste of Gambia: A Culinary Expedition

Taste of Gambia : A Culinary Expedition H1: Introduction to Gambian Cuisine H2: Why Gambian food deserves the spotlight H3: Cultural influences shaping the cuisine H2: Staple Ingredients in Gambian Dishes H3: Rice — The foundation of many meals H3: Groundnuts (Peanuts) — The versatile ingredient H3: Fresh fish and seafood — Straight from the Atlantic H2: Traditional Gambian Dishes You Must Try H3: Benachin (One Pot) — The national pride H3: Domoda — A peanut stew with a punch H3: Yassa — Citrusy, spicy chicken delight H3: Superkanja — The Gambian answer to gumbo H3: Plasas — Leafy green goodness H3: Fish balls and fried snacks H2: The Gambian Way of Cooking H3: Cooking over open flames H3: Communal eating and food sharing traditions H2: Sweet Treats and Desserts H3: Chakery — Couscous meets yogurt H3: Wonjo juice and baobab smoothies H2: Drinks of The Gambia H3: Palm wine and local brews H3: Hibiscus (Wonjo) tea H2: Street Food Culture in Gambia H3: A walk through the local markets H3:...